Autumn Leaves Cheese Festival at Priam Vineyards

Join us for this celebration of northeast foods and wines featuring the wines of Priam Vineyards, cheeses from Cato Corner Farm, Beltane Farm, Ladies of Lebanon, Woodcock Farm, Green Mountain Blue Cheese, Thistle Hill Farm, Champlain Valley Creamery, Crawford Family Farm, oysters from Mystic Oysters, and specialty foods from Winding Drive Jams & Jellies, Chow Chow Relish, The Farmer's Cow, Fair Trade coffee from Cafe Solar, Maple Syrup and Maple Cream from Brookview Sugarhouse, Grass Fed Meats from Percy Thomson Meadows Farm, produce from KD Krop Farm, Maple Kettle Corn from Bureau’s Sugarhouse, breads and baked goods from The Green Granary and Farm To Hearth Breads, Bella Alpacas and more.

Sample and buy! Sample all of these wonderful foods and wines while talking with the cheese makers, winemaker and specialty food producers. Sommelier Sally Camm will give a workshop on food and wine pairings, winemaker Gary Crump will take you on a tour of the vineyards and a guest chef will cook with the local foods giving you recipe ideas for family entertaining. Stacey Dyer and The Arrangement will provide live music for the day!

Admission online at www.artisanmade-ne.com or www.priamvineyards.com. Call 203 273-5821 for info. $22 online up to October 5, 2012 and $25 at the gate. Don't miss this premier event of the fall season featuring artisan food producers from your own backyard! See you there! For group sales please contact Priam vineyards at 860 267-8520.