Food News for Wilton: Week of April 7

is teaming up with Master Farmer Annie Farrell on Saturday, April 16 for a Backyard Garden Workshop to teach and demonstrate best practices to get your vegetable garden started.  Registration is required.

Join the Boathouse Restaurant  each Tuesday evening for Wine on the Water with Chef John Holzwarth who comes of the kitchen to cook in the main dining room for this immersive weekly wine tasting event. Seats are $35 per person.

Spring on the Farm at Sport Hill Farm this Saturday, April 9. Learn how to dye eggs naturally, tour the fields, create a window garden of greens to take home & care for using recycled materials & leave with a tasty treat.  Space is limited & pre-registration required. $10 per participant. 

A Sierra Nevada beer dinner on April 18 at , they will pair up 5 sierra nevada beers with 5 little pub menu offerings for $55.

Join the Boathouse Restaurant  each Tuesday evening for Wine on the Water with Chef John Holzwarth who comes of the kitchen to cook in the main dining room for this immersive weekly wine tasting event. Seats are $35 per person.

Looking for a "?"  Patch's Wilton editor Christian Camerota's recommendations include . 

The Easton-based Skinny Pines Pizza will be setting up shop at Norwalk's  on Friday, April 8.

"Fairfield County Eats!  a fundraiser to benefit the lower Fairfield County Food Bank on April 27, with an impressive list of participating restaurants and purveyors. 

Restaurant Recommendation: Take a behind the scenes tour of South Norwalk's to see what it takes, from ingredient to your table, to make a dinner special.

Featured Recipe: The  New England Lobster and Mussels Recipe. Shop your local  for staples.