Community Supported Agriculture, also known as CSA, has been around for nearly a quarter century (even longer in Europe). However, thanks to growing demand for healthy local food and support for sustainable farming practices, it has never enjoyed as much popularity as it does today. We've invited three local CSA farmers (Dina Brewster, The Hickories, Ridgefield; Paul Bucciaglia, Fort Hill Farm, New Milford; and Patricia Popp, Sport Hill Farm, Easton) to come to Ambler Farm to tell us about their programs, their challenges and their visions of the future for community supported farming.
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