.
Feedback

Seeking the Best General Tso’s Chicken in Greenwich

We had to know which restaurant in Greenwich makes the best General Tso’s Chicken.

Writing the Guide to Greenwich comes with perks - it is necessary to dine out frequently and at times we simply must rate certain foods. Even our office holiday party was a “ working event.” We had to know which restaurant in Greenwich makes the best General Tso’s Chicken. This dish, perhaps the most popular Chinese chef’s special in America- on menus everywhere is on Greenwich menus too. So, who makes the BEST and incidentally, who is General Tso?

Our tasting fun began.

We ordered take-outs from eight restaurants:, , , , , Panda Pavillion,, and . China White has General Tso’s fish on their menu. That’s unique but China White could not be included in our competition. Bambou Asian Restaurant could not be included as they were the exception to the rule — no General Tso on their menu! They recommended I order their sesame chicken saying I would like it as well.

We discovered more customers ordered the dish with white chicken meat rather than dark, so that is what we ordered from our eight local Asian restaurants. The takeouts were removed from their restaurant boxes and labeled with letters of the alphabet. With chopsticks in one hand and pencils in the other to rate our preferences, the party started.

General Tso’s Chicken is not a complicated dish. It is typically lightly battered deep fried chicken in a sweet and sour sauce with chilies. Recipes and ingredients vary. Some have soy sauce. Some have hoisin sauce.  If you are looking for an authentic recipe, you will discover our widely popular, often most ordered dish on the menu in Chinese restaurants is perhaps not Chinese at all. If this intrigues you, read Jennifer Lee’s fascinating book, The Fortune Cookie Chronicles. Lee traveled to the famous General’s home town, asked everyone even showing photos of the dish if they recognized it and no one did.  Lee and other food historians have concluded this most famous Hunan dish was probably created in America by Taiwanese chefs who opened restaurants in New York City in the 1970s. To suit American tastes, the chefs deep fried the chicken, sweetened the sauce and added broccoli and other not typical Hunan touches.

Now you may be wondering if General Tso is a fictional character. Indeed he isn’t.  Tso Tsungtang — a modern spelling is Zuo Zongtang was born in 1812 and died in 1885. Michael Browning wrote an article for the Washington Post titled Who was General Tso and Why are we Eating his Chicken? Browning writes, “He was a frighteningly gifted military leader during the waning of the Qing dynasty ... Tso was utterly ruthless. He smashed the Taiping rebels in four provinces, put down an unrelated revolt called the Nian Rebellion, then marched west and reconquered Chinese Turkestan from the Muslim rebels.”

What a twist of fate. The chefs who are credited with the development of the dish needed a name and they decided to name the dish after a notable person. This fearsome General is known in the USA for chicken - not his part in the Taiping Rebellion, one of the greatest upheavals in 19th century China.

Slowly and carefully we tasted each dish and rated the chicken on a scale of one to four. All doubts of whether we would discover significant differences were quickly dismissed. Each judge had a bunch of written comments — bland, over fried, sweet, too sweet, spicy with a crunch, too soupy, good seasoning, and even a few elicited notes like yuck and eewww. 

The top three winners are — Hunan Gourmet, first place; Hunan Café and Panda Pavillion tied for second place.

After eating several pieces of chicken from eight different choices, we were stuffed and there is some question as to whether tasting for our Greenwich Guide is really a perk. We agreed we may have eaten enough General Tso Chicken to last us for a very long time.

Hopefully, for all the rest of you — when you are hungry for General Tso’s Chicken, you will know where to head. Enjoy!

 

Restaurant

Address

Cost of 1 order

Asiana Café

130 East Putnam Ave., Greenwich

(203) 622-6833

 

$14.00

China Pavillion

374 Greenwich Ave., Greenwich

(203) 625-9333

 

$9.95

Tied for 2nd Place

Hunan Café

1233 East Putnam Ave., Riverside

(203) 637-4341

 

$9.95

1st Place

Hunan Gourmet

68 East Putnam Ave., Greenwich

(203) 869-1940

 

$12.95

Oriental Gourmet

214 Sound Beach Ave., Old Greenwich

(203) 637-1010

 

$10.95

Tied for 2nd Place

Panda Pavillion

420 West Putnam Ave., Greenwich

(203) 869-1111

 

$10.95

Penang Grill

55 Lewis St., Greenwich

(203) 861-1988

 

$12.50

Tengda

21 Field Point Rd., Greenwich

(203) 625-5338

 

$12.95

Newsletter & Alerts

Get the best stories each day and important breaking news

Subscribe

Not from Wilton Patch? Find your Local Patch »

Loading comments ...
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors. Write a new post... What's up? Make an announcement, speak your mind, or sell something
canaan guy May 25, 2013 at 01:02 pm
Toilet tissue anyone ?
Sandra May 25, 2013 at 10:38 am
Mortimer- please ask your friend Bill not to post disgusting photos and descriptions of his bodilyRead More functions. I am OFFENDED!!!
Steve Street May 24, 2013 at 05:52 pm
Why would you post someone else's story on the patch? This isn't 'Nam, Walter. There are rules.
Steve Street May 25, 2013 at 02:54 pm
Thanks, Sandra. I propose all Wiltonians chip in to buy King Bill Brennan the Worst a Slow Loris!Read More Let's get him a litter.
Sandra May 25, 2013 at 09:17 am
This animal might look like a harmless, big-eyed baby ewok, but the slow loris is one of the onlyRead More poisonous mammals in the world. Its subtle nature makes it popular in the illegal pet trade, but unknowing humans should stay clear of its toxin, which is released from the sides of its elbows. When threatened, the loris takes the toxin into its mouth and mixes it with saliva. The animal will also lick its hair to deter predators from attack. The toxin can cause death by anaphylactic shock.
Steve Street May 24, 2013 at 06:03 pm
Bill I have some possible good news for you. After reading this, I stopped by the Village Market onRead More my way home from a slow, rainy day in the Center in hopes of picking up some kumquats for Filbert. They are out. So it sounds like some of our fellow Wiltonians are laying kumquats around town. I just hope the rain has not scared Filbert. Best to you and your family. I shall pray for you in Church this weekend.
Glen K Dunbar May 25, 2013 at 11:35 am
At least you can go Bill. I just had a 2 in one operation and I am so constipated I fear when I doRead More go I will blow up like a balloon. Sorry to be blunt like that folks. Bill, how do you know it was their soup I LOVE to go to VM. They are truly awesome over there. I always sample the soups when I go Actually, I try several if I like them. The best they have is their French Onion Soup OMG like paradise. I love their seafood section and their meat section w/all the prepared and marinated meats. I LOVE the little containers of Choc Mousse too.
Bill May 24, 2013 at 04:12 pm
UPDATE: My gas has dissipated slightly, but it's been replaced with stomach cramps. And I've hadRead More four wicked bowel movements since.
Walter Sobchak May 23, 2013 at 01:15 pm
You miss the DAZE of George W?, failing banks, auto industry going under, record high homeRead More forclosures and unemployment, etc etc. Obama is getting it right! BOSTON (Reuters) - The average 401(k) retirement balance for U.S. workers hit a record high of $80,900 in the first quarter, a growth spurt of 75 percent since the stock market's nadir in March 2009, Fidelity Investments said on Thursday based on a survey of its accounts. Most of the recovery is linked to a stock market rally that has lifted the broad S&P 500 Index 145 percent since the close of trading on March 9, 2009. The 401(k) recovery looks even better for workers 55 and older, according to Boston-based Fidelity, the largest U.S. administrator of 401(k) retirement plans. Those pre-retirement workers have seen their average balance nearly double to $255,000 since the first quarter of 2009 when the average balance was $130,700. The analysis covers people who have been with their current employer 10 or more years, Fidelity said.
Gordon Shumway May 25, 2013 at 11:05 am
How fresh is the cat? You know what I always say, "The only good cat is a stir-fried cat."
Bill May 23, 2013 at 04:39 pm
I did find the remains of a small cat, if anyone wants that. Free.
Mortimer Godfrey May 23, 2013 at 04:38 pm
Fantastic stuff here, Billy boy! Mort Godfrey
Sandra May 22, 2013 at 03:46 pm
British soldier was hacked to death with a machete. The soldier is not allowed to have a gun but theRead More terrorists had a firearm but chose to behead the soldier. The suspects spoke to camera after attack. “We swear by Almighty Allah, we will never stop fighting you until you leave us alone. The only reasons we killed this man is because Muslims are dying daily. This British soldier is an eye for an eye, a tooth for a tooth. We apologize that woman had to see this today, but in our lands our women have to see the same. You people will never be safe. Remove your government. They don’t care about you.”
Sandra May 22, 2013 at 03:39 pm
Israel knows who their enemy is and are not afraid to call them out. After 4 Americans were killedRead More by terrorists in Benghazi, when violence in the Middle East was raging, President Obama in partnership with Hillary Clinton spent $70,000 in taxpayer money on a commercial that aired on Pakistani television apologizing for the "video." We are sorry. We are going to get the man who made the video who exercised freedom of speech and arrest him. Any terrorist suspects questioned yet?