Author Talk: Lori Sandler, 'The Divvies Bakery Cookbook'

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Just how does Lori Sandler make her cupcakes so moist and scrumptious that even Martha Stewart is impressed? Join us and find out - and pick up an autographed copy of the new Divvies cookbook just in time for holiday giving.

From 7-8:30 p.m. Tuesday, Dec. 7, meet Lori Sandler, the mom behind Divvies, who is treating the world to her kid-tested secrets, recipes and tips for making sweets without milk, eggs and nuts (some are gluten-free, too!), just simply delicious; and making eating her treats a shared, fun experience with her new cookbook,

Divvies, an irresistible "fun-foods" company devoted to baking safe-to-eat, tasty treats for people with life-threatening food allergies, has been featured on Good Morning America and Everyday with Rachel Ray, as well as in the New York Times.  'The cookies are rich and chewy, and the salty-sweet kettle corn won us over,' says Gourmet magazine.  Divvies cookies, popcorn and cupcakes (not including sprinkles and frosting) are made in the company's own dedicated facility where no peanuts, tree nuts, milk or eggs enter the doors. And those doors are just around the corner in South Salem, New York.  Divvies delicious goodies are available at the Village Market here in Wilton - yum!

Delicious free samples will be served. Books will available for purchase and signing from Elm Street Books. Book sales benefit both Elm Street Books and the Wilton Library. Please register in advance.

The Divvies Bakery Cookbook: No Nuts. No Eggs. No Dairy. Just Delicious!