Health & Fitness
Victoria's Cranberry Jam
You can make this as jam to spread on toast or you can pour over a plain cheesecake. Cranberry Jam says Christmas!
Victoria's Cranberry Jam
You can make this as jam to spread on toast or you can pour over a plain cheesecake. Cranberry Jam says Christmas!
INGREDIENTS
Find out what's happening in Wiltonwith free, real-time updates from Patch.
12 Ounces Fresh Cranberries
1 Cup Sugar
Find out what's happening in Wiltonwith free, real-time updates from Patch.
1/2 Cup Orange Juice
1 Cup Water
Place cranberries, sugar, orange juice, and water into a medium-size heavy-duty saucepan over a medium heat. Stir occasionally and bring to a boil. Reduce heat and simmer for 25 minutes until slightly thickened. Remember that jam will continue to thicken as it cools so you don’t want to overcook it. Remove from heat and force jam through a fine-mesh sieve over a medium-size bowl. Throw away the skins and seeds. Pour into jam jars and cool. Makes about 2 cups.
If you like my Tiny New York Kitchen blogs, please consider "subscribing" and receive new posts via email just as soon as I create them. Just click "get email updates" at this link: http://wilton.patch.com/blogs/victoria-hart-glavins-blog
