Health & Fitness
Victoria's Super Easy Cranberry Sauce
Please, please, please don't buy canned cranberry sauce! I cringe every time I see it sitting out on a holiday table. It's so easy to make your own and here is your Super Easy recipe to get you through the holidays.
Victoria's Super Easy Cranberry Sauce
Please, please, please don’t buy canned cranberry sauce! I cringe every time I see it sitting out on a holiday table. It’s so easy to make your own and here is your Super Easy recipe to get you through the holidays.
INGREDIENTS
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1 Cup Sugar
1 Cup Water
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2 Cups (8 Ounces) Fresh Cranberries
In a medium-size saucepan stir together sugar and water. Bring to a boil and boil for 5 minutes. Make sure to stir to dissolve the sugar. Add cranberries. Bring back to a boil and then reduce the heat to medium-high. Cook for 5 minutes (uncovered). You will want cranberries to pop. Stir occasionally. Remove from heat. Serve either warm or chilled. Makes 2 cups.
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