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Wave Hill Breads

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<p>After working more than 20 years at corporate businesses, Margaret Sapir and Mitch Rappaport dedicated themselves to the art of traditional bread making. The result was Wave Hill Bread, opened in 2005, which offers one type of bread—a three-grain poolish-based dough—in various shapes.</p>
<p>The artisan bread is sold in stores, restaurants and farmers' markets throughout Fairfield and Westchester counties. Wave Hill Bread has received praise from food critics across the country and is lauded by many to be the best on the East Coast. Stop by the bakery to sample the bread and see for yourself. Sapir and Rappaport also offer baking lessons to the community.</p>
196 Danbury Rd, Wilton, CT 06897
(203) 762-9595
  • Fax: 203-413-6701
  • Hours: By appointment
  • Hours: Wed - Mon, 9am - noon; Tue, closed
  • Accessible: yes
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